timer icon
20 • minutes
food icon
12 • mini • cakes
difficulty icon

Chocolate & Beetroot Mini Cakes

No ratings yet.


  • For the cake
  • tick80g Chantal Organics White Flour
  • tick1 tsp baking powder
  • tick50g dark cocoa powder
  • tick100g sugar
  • tick2 eggs
  • tick100g cooked beetroot
  • tick100 ml vegetable oil
  • tick1 tsp vanilla extract
  • tick12 muffin cases
  • For the cream cheese icing
  • tick100g cream cheese
  • tick2 tbsp cream
  • tick2 tbsp icing sugar
  • tick1 tsp beetroot powder
  • tickWe used Le Creuset Non-stick Muffin tin to make these cakes


  • Step 1.

    Preheat the oven to 170°C. Line each hole of the muffin pan with paper case.

  • Step 2.

    Drain the cooked beetroot. Puree in a food processor or blender until smooth.

  • Step 3.

    In a large bowl, mix eggs, oil, sugar and vanilla. Beat together well. Add the beetroot puree.

  • Step 4.

    Sift the flour, baking soda and cocoa into the wet mixture. Combine well.

  • Step 5.

    Pour into the prepared tin and bake in the oven for 15-20 minutes until risen and cooked.

  • Step 6.

    Remove from the oven, then cool completely on a cake rack.

  • Step 7.

    Beat the cream cheese to soft creamy texture. Add cream, icing sugar and beetroot powder. Mix well to make a soft, pink cream icing.

  • Step 8.

    When the cakes are cold, top each one generously with the pink icing. Enjoy!

Chantal Organics Products used

White Flour

Other recipes you may like

Chocolate Chickpea Brownies
This is the best one you will ever try. They have a rich, chocolatey flavour and a perfect soft and moist, fudgy texture. The chickpeas give a secret boost of plant-based protein and fibre. They are delicious with or without frosting, you decide, but this nut butter frosting recipe is absolutely delicious.
Coconut Cake
This coconut cake not only looks amazing, but tastes amazing. It’s made with a combination of extra virgin sweet almond oil and virgin coconut oil for a deep flavour. It’s the perfect cake to share with loved ones for any special occasion.   
Lemon & Raspberry Loaf Cake with Raspberry Glaze
This pretty loaf cake has a beautifully light & fluffy texture, dotted with vibrant raspberries and a subtle hint of lemon. Perfect for afternoon tea or dessert.
Raw Avocado & Lime Cheesecake
This raw avocado and lime cheesecake is not only divine – it’s healthy! Perfect for a show-stopping gluten free dessert.