prep • 10 • min • (+ • freezing • time)
6 • popsicles
Too easy!
Golden Coconut Milk Popsicles
Now the weather’s warm, turn your golden milk chai into these simple and delicious vegan popsicles. Serve these on a summer’s day for a refreshing treat.
Ingredients
1 can Chantal Organics Coconut Cream, whisked- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground turmeric
- 3 tbsp Chantal Organics Rice Syrup, or to taste
- A pinch of ground black pepper
instructions
-
Step 1.
Add all ingredients to a blender and blitz until smooth and well combined. Add more rice syrup to your desired sweetness.
-
Step 2.
Pour into popsicle moulds and leave to freeze for 4+ hours, or overnight.
-
Step 3.
Pop out of the mould when ready to enjoy (run the mould under hot water if needed).
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Chantal Organics Products used
Coconut Cream
Rice Syrup
