Avocado Popsicles
Make these creamy layered avocado popsicles for a delicious summer treat. We add kale and kiwifruit for extra colour and vitamins.
Ingredients
2 avocados, scooped- 1 can Chantal Organics Coconut Milk
- A large handful of kale, stems removed, leaves roughly chopped
- 2 kiwifruit, scooped and sliced
- 1 tbsp honey or maple syrup, or to taste
instructions
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Step 1.
For the first layer: add scooped avocados, coconut milk and honey to a blender and blend on high for 2 minutes, or until smooth. Divide into half and spoon into popsicle moulds. Slide a slice of kiwifruit into each popsicle mould, then pop in the freezer for 20 minutes.
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Step 2.
For the second layer: Add remaining kiwifruit and the kale to the blender and blend on high for 2 minutes, or until smooth. Spoon into popsicle moulds, add popsicle sticks and leave to freeze for at least 4 hours, or overnight.
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Step 3.
Pop out of the mould when ready to enjoy (run the mould under hot water, to loosen popsicle, if needed).
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Chantal Organics Products used
