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prep • 10 • min • + • freezing • time
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6 • popsicles
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Too easy!

Avocado Popsicles

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  • tick2 NZ Avocados scooped
  • tick1 can (400ml) Chantal Organics coconut milk
  • tickA large handful of Superb Herb kale, stems removed, leaves roughly chopped
  • tick2 kiwifruit, scooped and sliced
  • tick1 tbsp honey or maple syrup, or to taste


  • Step 1.

    For the first layer: add scooped avocados, coconut milk and honey to a blender and blend on high for 2 minutes, or until smooth. Divide into half and spoon into popsicle moulds. Slide a slice of kiwifruit into each popsicle mould, then pop in the freezer for 20 minutes.

  • Step 2.

    For the second layer: Add remaining kiwifruit and the kale to the blender and blend on high for 2 minutes, or until smooth. Spoon into popsicle moulds, add popsicle sticks and leave to freeze for at least 4 hours, or overnight.

  • Step 3.

    Pop out of the mould when ready to enjoy (run the mould under hot water, to loosen popsicle, if needed).

Chantal Organics Products used

Coconut Milk

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