timer icon
30 • minutes
food icon
10 • slices
difficulty icon
Not too hard!

Fried sweet plantains

5/5 (2)


  • tick2 ripe plantains (yellow)
  • tick2 tbsp butter
  • tick1 tbsp Chantal Organics Creamed Honey
  • tick¼ tsp ground cinnamon
  • Serve with
  • tickBanana & peanut butter icecream (recipe here)
  • tickA handful blanched peanuts, toasted and crushed (we love FreshLife)


  • Step 1.

    Peel and slice the plantains 2cm thick at an angle.

  • Step 2.

    Heat a pan over medium heat. Melt butter, then cook plantain slices 2 minutes each side, until the pieces turn golden.

  • Step 3.

    Drizzle with honey and sprinkle with cinnamon. Lower heat and continue to cook for 7–8 minutes until caramelised.

  • Step 4.

    Serve with ice cream, topped with peanuts. Delicious.

Chantal Organics Products used

Other recipes you may like

Nut Roast Loaf
This festive nut roast is made with wholesome, nourishing ingredients and is both vegan and gluten free. It is delicious hot or cold, perfect for left overs. Plus it’s simple to make and can be made ahead of time and frozen for up to 3 months or chilled for 3 days and reheated.
Vanilla Cake with Blueberry Frosting
A vegan treat from whole foodie, Tereza Poljanic