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20 • minutes
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12 • squares
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Wholesome Rice Bubble Bars

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  • Bar
  • tick1 cup almonds
  • tick2/3 cup sunflower seeds
  • tick1/3 cup Chantal Organics Old Fashion Rolled Oats
  • tick½ tsp salt
  • tick1/3 cup cacao nibs
  • tick2 cups rice pops
  • tick¼ cup Chantal Organics Whole Tahini
  • tick¾ cup Chantal Organics Rice Syrup
  • tick1 tbsp Chantal Organics Coconut Oil
  • tick1 tsp vanilla
  • Top Layer
  • tick150g dark chocolate, melted
  • tick2 tbsp Chantal Organics Coconut Oil


  • Step 1.

    Grease the bottom of a 22.5x33cm glass dish with coconut oil.

  • Step 2.

    Blend the almonds, sunflower seeds, oats and salt in a food processor until combined, but still chunky. Pour into a large bowl, along with the cacao nibs and rice bubbles.

  • Step 3.

    In a small sauce pan over low heat, combine the tahini, rice syrup, coconut oil and vanilla extract. Continue to stir until it's melted and well blended. Pour this mixture over the dry ingredients and stir well. Press into the prepared pan.

  • Step 4.

    On very low heat, melt the dark chocolate and coconut oil. Stir constantly, watching it very carefully so it does not burn.

  • Step 5.

    Spread the melted chocolate over the rice bars with a spatula and refrigerate for 1 hour. Cut into squares and keep refrigerated in an air tight container.

Chantal Organics Products used

Old Fashioned Rolled Oats
Whole Tahini
Rice Syrup
Virgin Coconut Oil

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