Chocolate Chickpea Brownies
These brownies have a deep rich flavour and a soft, fudgy texture. The chickpeas give a secret boost of plant-based protein and fibre. They are delicious with or without frosting, but this nut butter frosting recipe is absolutely divine!
Ingredients
1 can Chantal Organics Chickpeas- 4 Tbsp cocoa powder
- 1/3 cup Chantal Organics Wholemeal Flour (for gluten free option, see note below)
- 1/3 cup sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp sea salt
- 3 Tbsp plant-based milk of choice
- 3 Tbsp Chantal Organics Almond Butter
- 1 tsp vanilla extract
- 80g dark chocolate bar, broken and divided
- Frosting (optional)
- ¼ cup Chantal Organics Almond Butter
- 2 Tbsp Chantal Organics Rice Syrup
- 2 Tbsp cocoa powder
- 3 Tbsp plant-based milk of choice
- 1 tsp vanilla extract
instructions
-
Step 1.
Preheat the oven to 175C. Coat a 20cm square baking dish with coconut oil, or line with baking paper.
-
Step 2.
Combine all of the brownie ingredients in a food processor until completely smooth. Leave a third of the chocolate bar to sprinkle on top.
-
Step 3.
Spread batter into the prepared pan.
-
Step 4.
Sprinkle the remaining chocolate pieces on the top and gently press them in.
-
Step 5.
Bake for 14 minutes, they will look slightly under baked.
-
Step 6.
Allow to cool and then chill in the fridge until firm.
-
Step 7.
If you’ve decided to have frosting, blend all the frosting ingredients in a blender until smooth and creamy. Spread over the top of the brownies before cutting.
-
Note:
For a gluten free brownie use a mix of white and brown rice flour. For a grain free option, use almond flour.
LOOKING FOR MORE RECIPE IDEAS?
Sign up for delicious recipes and sustainable living ideas (don't worry, we won't spam you and we never share your data!)
Chantal Organics Products used
