timer icon
30 • minutes
food icon
1 • tray
difficulty icon
Not too hard!

Raw Peanut Butter Chocolate Brownies

5/5 (2)


  • For the brownie
  • tick1 cup Chantal Organics Jumbo Rolled Oats
  • tick1 cup select dates (we love Alison’s Pantry)
  • tick3/4 cup cashews (we love Alison’s Pantry)
  • tick1/2 cup Dutch cocoa powder (we love Donovans)
  • tick1/3 cup melted Chantal Organics Coconut Oil
  • tick2 Tbsp water
  • tickPinch of Chantal Naturals Sea Salt Fine
  • For the caramel
  • tick1.5 cup dark chocolate peanut butter (we love the Nut Brothers)
  • tick2/3 cup Chantal Organics Coconut Cream
  • tick1 cup Chantal Organics Coconut Oil, melted and cooled
  • tick2/3 cup Chantal Organic Apple Syrup
  • tickA pinch of Chantal Naturals Sea Salt Fine
  • For topping
  • tick1 cup freeze dried or fresh raspberries
  • tickBeer match: Emerson’s London Porter


  • Step 1.

    To make the brownie base, add all dry ingredients elements to a food processor and blitz until they resemble coarse bread crumbs. Add the coconut oil and water and pulse until the mixture starts to come together. Line a slice tray with baking paper and press the brownie mixture in the tin evenly. Set aside.

  • Step 2.

    In a food processor or blender, add all the caramel ingredients and blend until silky. If the mixture starts to split because of the oil, add more coconut cream, a tablespoon at a time and scrape down the sides of the food processor before mixing. Repeat until you obtain a smooth consistency.

  • Step 3.

    Pour the caramel mixture over the brownie base and even out using a spatula. Finish with a sprinkle of raspberries and pop in the freezer to set for at least 45 minutes.

  • Step 4.

    When ready to serve, remove from the freezer and allow the slice to thaw for a few minutes before slicing. Enjoy!

Chantal Organics Products used

Coconut Oil
Old Fashioned Rolled Oats
Apple Syrup
Coconut Cream

Other recipes you may like

Apple & Rhubarb Granola Slice
​This apple and rhubarb grainola slice is a delicious make-ahead breakfast alternative, especially for when you’re on the go!
Salted Caramel and Hazelnut Slice
You can use 85% dark chocolate in replace of the homemade cacao chocolate if that’s easier for you. This makes it really creamy and rich and is equally as good.  
Tasty Grain-free Bread
A satisfying, grain-free bread, made with hemp protein powder which is packed with plant-based protein and fibre. Believe it or not, this delicious, gluten free bread is surprisingly fluffy and versatile.

5/5 (2)

What do you think about this recipe?

Stay in the Know

Join our newsletter for the latest in delicious recipes and sustainable living inspiration

Sign Up for Recipes

Join our newsletter for the latest in delicious recipes and sustainable living inspiration