Crunchy Rye Crackers
These easy to make crackers get a unique flavour from the rye flour and satisfying crunch from the seeds.
Ingredients
1 cup Chantal Organics Rye Flour - 1/4 cup Chantal Organics Old Fashioned Rolled Oats
- 1/4 cup pumpkin seeds
- 1/4 cup sesame seeds
- 2 tbsp flaxseeds
- 1 tbsp Chantal Organics Hemp Seeds
- 1/2 tsp sea salt
- 1/4 tsp baking powder
- 3 tbsp Chantal Organics Extra Virgin Olive Oil
- 1/3 cup water
instructions
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Step 1.
Preheat oven to 200°C. Cut two pieces of baking paper to fit a baking tray.
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Step 2.
Mix the flour, oats, seeds, salt and baking powder in a bowl.
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Step 3.
Add the oil and water and mix until just combined. Do not overmix. The dough needs to be firm yet spreadable. Add a bit more water if needed.
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Step 4.
Put the mixture onto the baking paper and slightly flatten. Top with the other piece of baking paper and use a rolling pin to roll the dough to fit across the paper.
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Step 5.
Remove the top layer of baking paper and carefully slide the remaining baking paper onto the baking tray. Score the dough with a sharp knife into approximately 24 rectangles.
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Step 6.
Bake for 18-20 minutes. The tops will be dry and firm and the edges beginning to darken.
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Step 7.
Allow the crackers to cool a few minutes and break along the score lines.
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Step 8.
Store in an airtight container for 7-10 days.
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Chantal Organics Products used
