Moroccan Style Chickpeas

A flavourful mix of organic chickpeas and vegetables in a rich tomato sauce, seasoned with Moroccan style spices. Use in place of a can of chickpeas in curries, tagines, soups or any of your favourite dishes for an easy boost of flavour and plant-based protein.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (KJ)	778	389
Protein (g)	8.2	4.1
Fat Total (g)	3.2	1.6
Saturated Fats (g)	0.6	0.3
Carbohydrate (g)	27.6	13.8
Sugars (g)	6.0	3.0
Dietary Fibre	6.0	3.0
Sodium (mg)	532	266

Product details

Weight: 400g

Serving size: 200g

Serving per pack: 2

Ingredients: Chickpeas* (40%), Water, Pumpkin*, Tomato Paste* (4.6%), Red Bell Peppers*, Carrots*, Corn Starch*, Sugar*, Sunflower Oil*, Sea Salt, Paprika*, Spices*. (*certified organic)

May Contain: Gluten, Soy.

Add Moroccan Style Chickpeas to these recipes

Cauliflower & Chickpea Masala

This deliciously rich chickpea masala is packed full of nourishing plant-based goodness. Serve with a side of fluffy jasmine rice or your favourite naan bread.

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Chicken and Chickpea Traybake

Make this chicken, chickpea and butternut squash traybake for an easy midweek meal full of protein and fresh flavours.

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Moroccan Chicken Soup

This tasty soup is filled with veggies, legumes and spices, making it a filling supper option for those cooler evenings.

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Moroccan Harira Lentil & Vegetable Soup

This hearty soup is packed full of seasonal vegetables that support the immune system. And the red lentils are a great plant-based source of protein and fibre. Don’t be put off by the long list of spices, they give this soup a unique and warming flavour.

View recipe