Mixed Beans

A mix of our favourite beans, these are a tasty and versatile pantry staple. Use them to add plant-based goodness to bean salads, soups, vegan chili, stews or as a substitute in any recipe calling for canned beans.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (KJ)	271	339
Protein (g)	3.9	4.9
-gluten	not detected	not detected
Fat Total (g)	0.3	0.4
Saturated Fats (g)	<0.1	0.1
Carbohydrate (g)	8.2	10.2
-sugars (g)	0.8	1.0
Dietary Fibre (g)	6.7	8.4
Sodium (mg)	282	352

Product details

Weight: 400g

Serving size: 80g

Serving per pack: 3

Ingredients: Mixed Beans* (60%) [Red Kidney Beans, Butter Beans, Chickpeas, Navy Beans], Water, Sea Salt. (*certified organic)

Note: Nutrition information is based on drained contents

RECIPES USING Mixed Beans

Mixed Bean Greek Salad

Change up your regular weekday salad by adding mixed beans and a ton of delicious summer produce. Cucumber, cherry tomatoes, capsicum, red onion, olives and feta with a lemon dijon dressing and fresh dill make this salad worthwhile.

View recipe

Roasted Okra, Bacon and Mixed Beans

Tender roasted okra coated in garlic, paprika and cumin, tossed with crispy bacon and mixed beans. Finished with a squeeze of fresh lemon and parsley.

View recipe

Beef & Beans Hotpot

A great recipe for the whole family. The beef gives it flavour for the meat eaters and the beans add an economical boost of plant-based protein. It makes enough to serve a large group, which is perfect for parties. You can use just about any variety of beans you have in your pantry.

View recipe

Bean And Haloumi Salad with Feijoa Yoghurt Dressing

Celebrate the feijoa season with this uniquely intriguing salad. Warm mixed beans, grilled halloumi, shredded chicken or your protein of choice, feijoa, avocado and rocket combined with a feijoa yoghurt dressing.

View recipe

Other products you may like

Cannellini Beans

Lentils

Moroccan Style Chickpeas

Red Kidney Beans