20 • minutes
4 • serves
Easy
Tempeh Tacos
Tempeh is made from fermented soybeans, and its firm texture makes it a great alternative to meat. We’re loving this vegetarian take on a classic Mexican dish, that’s rich in plant-based protein.
![](https://chantalorganics.co.nz/app/uploads/2020/10/Tacos-3511-scaled.jpg)
Ingredients
250g organic tempeh
1 tsp chilli flakes
1 tbsp cumin seeds
2 tsp sea salt
1 tsp garlic powder
1 tsp smoked paprika
1 can Chantal Organics Chopped Tomatoes
1 can Chantal Organics Black Beans
8-10 corn tortillas
- Toppings (optional)
Avocados
Coriander
Lime juice
Salsa
instructions
-
Step 1.
Grate the tempeh against largest hole on a cheese grater, set aside.
-
Step 2.
Heat coconut oil in a large pan over medium heat. Add tempeh and spices and cook for 2-3 minutes.
-
Step 3.
Add chopped tomatoes and black beans to the pan. Stir mixture until well combined and cook 4-5 minutes until heated through. Remove pan from heat.
-
Step 4.
Spoon tempeh mix onto tortillas and top with desired toppings.
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