Tempeh Tacos

5/5 (2)

Tempeh is made from fermented soybeans, and its firm texture makes it a great alternative to meat. We’re loving this vegetarian take on a classic Mexican dish, that’s rich in plant-based protein.

INSTRUCTIONS Print the recipe

Ingredients

250g organic tempeh
1 tsp chilli flakes
1 tbsp cumin seeds
2 tsp sea salt
1 tsp garlic powder
1 tsp smoked paprika
1 can Chantal Organics Chopped Tomatoes
1 can Chantal Organics Black Beans
8-10 corn tortillas
Toppings (optional)
Avocados
Coriander
Lime juice
Salsa

instructions

Step 1.

Grate the tempeh against largest hole on a cheese grater, set aside.
Step 2.

Heat coconut oil in a large pan over medium heat. Add tempeh and spices and cook for 2-3 minutes.
Step 3.

Add chopped tomatoes and black beans to the pan. Stir mixture until well combined and cook 4-5 minutes until heated through. Remove pan from heat.
Step 4.

Spoon tempeh mix onto tortillas and top with desired toppings.

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Chantal Organics Products used

Chopped Tomatoes

Black Beans

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