Liquid Herbs – The New Way to Spice Up Your Cooking

Discover the Liquid Herb range – your new secret to fresh herb flavour all year round.

Liquid Herbs bring together the convenience of dried herbs with the vibrant, just‑picked taste of fresh herbs. Simply splash into everyday cooking, sauces, dressings, marinades and more.

What are Liquid Herbs?

Liquid Herbs are a clever, convenient way to enjoy fresh herb flavour any time of the year. They’re made from certified organic herbs that are gently chopped and blended with organic vinegar and sea salt—nothing else. This simple combination creates a shelf‑stable product that behaves like dried herbs but tastes beautifully fresh.

What Makes Liquid Herbs Different?

Liquid Herbs stand out for their simplicity. Each bottle contains a clean, minimal ingredient list and a naturally long shelf life. Thanks to the vinegar, they can be stored in your pantry, spice rack, or fridge—even after opening.

They’re also:

• Vegan
• Lactose free
• Oil free
• Gluten free

If you’ve ever bought a pot of fresh herbs only to watch it wilt before you’ve used it all, you’ll appreciate the brilliance of Liquid Herbs. They offer fresh flavour without waste—no sad pots, no forgotten bunches in the fridge, no chopping, no mess.

The Benefits of Liquid Herbs

This little bottle of herbs is big on flavour. Here’s why people love them:

• Fresh herbs flavour all year
• Convenience with no chopping or mess
• Reduce herb waste in the kitchen
• Pantry-friendly storage – even after opening
• Simple & clean ingredients
• Certified organic
• 24-month shelf life – even after opening

Five Bold Flavours

The range includes five versatile flavours, available in 40ml glass jars:

• Garlic
• Ginger
• Chilli
• Basil
• Rosemary

How to use Liquid Herbs

Liquid Herbs are wonderfully easy to use. Each bottle includes simple proportions to help you swap them in for fresh herbs. Adjust to taste—your cooking, your rules.

• Liquid Ginger: 1 tsp = 1 tsp fresh ginger
• Liquid Garlic: 1 tsp = 1 garlic clove
• Liquid Chilli: 1 tsp for medium heat, 1 Tbsp for hot
• Liquid Rosemary: 1 tsp per portion
• Liquid Basil: 1 tsp per portion

Perfect for marinades, dressings, stir‑fries, pasta, soups and more.

Get Cooking with these Delicious Recipes

Once you start using Liquid Herbs, you’ll find yourself adding them to everything. Try one of these flavour‑packed recipes to get started:

• Rustic Potato & Herb Pizza
• Asian Coconut Curry Noodles
• Crunchy Asian Slaw with Sesame‑Chili Dressing
• Hearty Spaghetti Bolognese
• Garlic & Rosemary Marinade
• Zesty Homemade Chilli Mayo