Hearty Spaghetti Bolognese
A slow‑simmered, savoury bolognese that rewards the extra time with exceptional flavour. The Liquid Herbs bring a fragrant richness that makes this sauce stand out. Cooking for the whole family? Simply double the batch and enjoy generous, hearty servings.
Ingredients
300g beef mince- 1 tbsp Chantal Organics Tomato Paste
- 1 onion
- 1 carrot
- 1 stalk of celery, including leaves
- 3 tsp Liquid Basil
- 2 tsp Liquid Rosemary
- 1 can Chantal Organics Chopped Tomatoes
- 1/2 cup red wine (or beef stock)
- 50g grated parmesan
- Salt & pepper
- Pasta noodles of choice
instructions
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Step 1.
Finely chop onion, carrot, and celery. Heat the oil in a saucepan and sauté for a few minutes.
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Step 2.
Add the meat and continue to sauté until meat has browned. Stirring often.
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Step 3.
Add chopped tomatoes, tomato purée, and red wine or broth. Stir to combine. Simmer on medium heat for 30-60 minutes. Stir occasionally.
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Step 4.
Meanwhile, prepare the pasta noodles as per packet instructions.
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Step 5.
Taste and flavour the bolognese with Liquid Herbs, salt, and pepper to taste.
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Serving Suggestion:
Serve with freshly grated parmesan.
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Chantal Organics Products used
