30 • mins
4 • servings
Easy
Crunchy Asian Slaw with Sesame-Chili Dressing
This fresh, crunchy salad is quick to make and a tasty side dish or for lunch with friends. Crisp vegetables are tossed in a savoury sesame, tamari, and lime dressing with a gentle chili and ginger kick, then finished with peanuts and coriander.
Ingredients
- For the salad
1/2 a white cabbage, thinly sliced- 1/2 a red cabbage, thinly sliced
- 2-3 large carrots, grated
- 1/2 cup sweet peas, chopped
- ½ cup peanuts, roughly chopped
- ½ cup fresh coriander, chopped
- For the dressing
- 4 tbsp Chantal Organics Tamari Soy Sauce
- 3 tbsp Chantal Organics Toasted Sesame Oil
- 1 tsp Liquid Chilli
- 1 tbsp Liquid Ginger
- 1 tsp sugar
- ½ tsp sea salt
- 1/2 lime
instructions
-
Step 1.
Place all dressing ingredients into a small bowl. Whisk together until well combined. Set aside.
-
Step 2.
Mix all prepared veggies into a large salad bowl.
-
Step 3.
Add the dressing to the vegetables and mix until evenly coated.
-
Before Serving
Sprinkle the peanuts and coriander over the salad.
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Chantal Organics Products used
Tamari Soy Sauce
Sesame Oil Toasted
Liquid Chilli
Liquid Ginger
