Garlic & Rosemary Marinade
This fresh herb marinade is an easy way to give your meat or tofu a boost of flavour. Made with olive oil, garlic, and rosemary, it’s perfect for marinating steak, lamb, pork, or tofu before grilling.
Ingredients
4 tbsp Chantal Organics Extra Virgin Olive Oil- 1 tbsp Liquid Rosemary
- 1 tbsp Liquid Garlic
- ½ tsp of salt
- Pinch of sugar
instructions
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Step 1.
In a small bowl, combine the olive oil, Liquid Rosemary, Liquid Garlic, salt, and sugar. Mix until well blended.
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Step 2.
Rub the marinade evenly over steak, pork tenderloin, or lamb using your hands. For a vegetarian option, add cubed raw tofu to a container, pour over the marinade, and gently toss to coat without breaking the tofu.
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Step 3.
Cover and refrigerate for at least a few hours, or ideally overnight, to allow the flavours to fully develop.
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Chantal Organics Products used
