Rustic Potato & Herb Pizza

5/5 (2)

A simple yet satisfying pizza topped with a creamy white spread infused with garlic and basil – perfect for an easy, satisfying dinner. It’s finished with thinly sliced potato and courgette for a beautifully presented pizza.

INSTRUCTIONS Print the recipe

Ingredients

1 pre-made pizza base
4 potatoes
1 courgette
1/2 onion
125 g mascarpone
20 g shredded parmesan
100g shredded mozzarella
1 tbsp Liquid Garlic
1 tbsp Liquid Basil
Salt & pepper

instructions

Step 1.

Pre heat the oven to 200 C.
Step 2.

In a small bowl, mix the mascarpone, parmesan, Liquid Garlic and Liquid Basil until combined. Spread over the pizza base.
Step 3.

Cut the potatoes and half of the courgette into thin slices and lie them in a circle around the pizza base. Add shredded mozzarella on top.
Step 4.

Bake the pizza for 8-10 minutes, until it turns golden. Top with freshly grated parmesan.

LOOKING FOR MORE RECIPE IDEAS?

Sign up for delicious recipes and sustainable living ideas (don't worry, we won't spam you and we never share your data!)

Chantal Organics Products used

Liquid Basil

Liquid Garlic

Other recipes you may like

Fennel and Hot Pork Pizza

Make this delicious pizza using fresh seasonal fennel and Farmland’s thin sliced hot pork. We make our pizza dough loaded with seeds for protein and texture but you can use store bought bases if you’re low on time.

View recipe

Glazed Ham and Pineapple Pizza

Make our elevated Hawaiian style pizzas. We use glazed ham for extra flavour and make a yoghurt flatbread base in a cast iron frying pan for a crispy and delicious base.

View recipe

Peach And Prosciutto Pizza with Chilli & Garlic Pesto

A delicious summer pizza recipe combining sweet, spicy and salty. This extraordinary pizza is perfect for summer entertaining. It’s made with a gluten free base, for any GF friends, yet will satisfy all guests!

View recipe