No Bake Breakfast Granola Pizza
Try this cute granola pizza topped with tropical fruit and yoghurt for a summery Sunday family breakfast. No bake, naturally sweet and full of sunshine!
Ingredients
- For the base
1 cup raisins- 1 tbsp honey
- 5 tbsp Chantal Organics Almond Butter
- 1 ½ cups Chantal Organics Swiss Bircher Muesli
- For the topping
- ½ cup Greek Yoghurt
- ¼ pineapple, sliced
- ½ paw paw
- ½ mango, cubed
- A handful pistachios, roughly chopped
- Lemon Basil
- A drizzle of honey (optional)
instructions
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Step 1.
Place raisins in a large heatproof bowl. Pour hot water over and let them soak for 10 minutes. Drain then place in a food processor and process for 1 minute until “dough like” consistency with some tiny bits still remaining. Transfer to a large bowl and add muesli.
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Step 2.
In a small saucepan, warm honey and almond butter over low heat. Stir and pour over the muesli mixture, breaking up the raisins to disperse throughout. Combine well.
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Step 3.
Line a round cake/ tart tin with baking paper. Tip the muesli mixture into the dish, pack and press firmly to make a “pizza base”. Cover and let it firm up in the freezer for 20 minutes.
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Step 4.
While the granola pizza base is in the freezer, prepare the tropical fruit toppings.
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Step 5.
Remove granola pizza base from the tin and place on a serving plate. Spread with Greek yoghurt then top with fruit, pistachios and lemon basil. Drizzle with honey, if you like extra sweetness. Yum!
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Chantal Organics Products used
