30 • minutes
6
Not too hard!
Healthy Chocolate Chip Cookies
A quick and easy cookie, that’s great for morning or afternoon tea. They’re perfect for dunking, too!
Ingredients
1 cup ground almonds- ¼ tsp Chantal Organics Baking Soda
- A pinch of Chantal Organics Sea Salt Fine
- ¼ cup Chantal Organics Coconut Oil (melted)
- 1 tbsp Chantal Organics Creamed Honey
- 1 tsp vanilla
- 1 tbsp almond milk (we love Isola Bio)
- ¼ cup chopped chocolate or choc chips
instructions
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Step 1.
Preheat oven to 170 degrees celcius and line a baking tray with paper.
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Step 2.
In a medium sized bowl mix together the ground almonds, salt and baking soda. Add the coconut oil, honey, vanilla and almond milk and mix well.
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Step 3.
Fold the chocolate chips into the batter.
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Step 4.
Scoop out 1 Tbsp sized dough onto baking tray and flatten. Bake for 8-12 minutes until the edges start to brown.
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Step 5.
Cool on a wire rack - this will allow them to crisp up.
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Chantal Organics Products used
Virgin Coconut Oil
