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15 • mins • prep • 30 • mins • cook
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6-8 • serves •
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Easy

Tofu Vegetable Stir Fry

5/5 (2)

Ingredients

instructions

  • Step 1.

    Preheat the oven to 200°C Fan bake.

  • Step 2.

    To make the crispy tofu, pat the tofu dry and place on a lined baking tray. Drizzle lightly with sesame oil, toss gently and place in the oven to bake for 20-25 minutes or until golden brown and crispy.

  • Step 3.

    To make the stir fry, heat a drizzle of sesame oil in a large frying pan. Cook the garlic and ginger until fragrant.

  • Step 4.

    Add onion, broccoli, courgette, carrot and mushrooms. Cook until almost tender, then add bok choy and green beans.

  • Step 5.

    To make the sauce, dissolve the cornflour in the tamari soy sauce. Add the remaining sauce ingredients and mix until well combined. Stir the sauce through the vegetables.

  • Step 6.

    Add the crispy tofu to the pan and continue to cook until the vegetables are tender and the sauce has thickened.

  • Step 7.

    Serve the stir fry over brown rice, garnished with spring onions and sesame seeds. Enjoy!

  • Serving Suggestion

    Before serving, stir a cup of roasted cashews through your stir fry for extra crunch.

Chantal Organics Products used

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Sesame Oil Toasted
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Tamari Soy Sauce
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Apple Cider Vinegar
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Rice Syrup

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