Vegan Peanut Butter Cookies
Peanut butter and chocolate is a classic combination, and these cookies are just the thing to curb any afternoon sweet cravings. Best of all, they’re vegan and refined sugar free too.
Ingredients
1/2 cup Chantal Organics White Rice Flour - 1/2 cup Chantal Organics Buckwheat Flour
- 1/2 cup Chantal Organics Jumbo Rolled Oats
- 1/2 cup Chantal Organics Quick Rolled Oats
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 1 cup Chantal Organics Smooth Peanut Butter
- 3/4 cup Chantal Organics Rice Syrup
- 6 tbsp Chantal Organics Coconut Oil, melted and cooled
- 1 tsp vanilla
- 4 tbsp cacao powder
instructions
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Step 1.
Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper
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Step 2.
In a medium bowl, whisk together the rice and buckwheat flours with the old-fashioned and quick oats, cacao powder, baking soda, and sea salt.
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Step 3.
In a large bowl, stir together the peanut butter, brown rice malt syrup, coconut oil, and vanilla. Add the flour mixture and stir until combined, then mix vigorously for 20 seconds.
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Step 4.
Roll the dough into balls and flatten with your fingers. Place a dollop of peanut butter in the middle if you wish.
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Step 5.
Bake the cookies 8-10 minutes. (They will seem undercooked, soft, and fragile at first, but will firm up as they cool.) Let the cookies cool completely before serving.
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Chantal Organics Products used
