Vegan Peanut Butter Cookies
Peanut butter and chocolate are a classic combination, and these cookies are just the thing to curb any afternoon sweet cravings.
Ingredients
1/2 cup white rice flour- 1/2 cup Chantal Organics Buckwheat Flour
- 1/2 cup Chantal Organics Old Fashioned Rolled Oats
- 1/2 cup Chantal Organics Quick Cooking Rolled Oats
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup Chantal Organics Smooth Peanut Butter
- 3/4 cup Chantal Organics Rice Syrup
- 6 tbsp Chantal Organics Coconut Oil, melted
- 1 tsp vanilla
- 4 tbsp cocoa powder
instructions
-
Step 1.
Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper
-
Step 2.
In a medium bowl, whisk together the rice and buckwheat flours with the old-fashioned and quick oats, cacao powder, baking soda, and sea salt.
-
Step 3.
In a large bowl, stir together the peanut butter, brown rice malt syrup, coconut oil, and vanilla. Add the flour mixture and stir until combined, then mix vigorously for 20 seconds.
-
Step 4.
Roll the dough into balls and flatten with your fingers. Place a dollop of peanut butter in the middle if you wish.
-
Step 5.
Bake the cookies 8-10 minutes. (They will seem undercooked, soft, and fragile at first, but will firm up as they cool.) Let the cookies cool completely before serving.
LOOKING FOR MORE RECIPE IDEAS?
Sign up for delicious recipes and sustainable living ideas (don't worry, we won't spam you and we never share your data!)
Chantal Organics Products used
