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10 • minutes
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10 • gummies
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Pineapple Apple Cider Vinegar Gummies

5/5 (1)


  • tick½ pineapple, peeled and chopped (we love Dole)
  • tick½ cup mint leaves (we love Superb Herb)
  • tick⅓ cup Chantal Organics Creamed Honey
  • tick¼ cup Chantal Organics Apple Cider Vinegar
  • tick½ cup water
  • tick3 tbsp gelatin powder


  • Step 1.

    Blend pineapple and mint until smooth. Strain and add the liquid to a small saucepan.

  • Step 2.

    Simmer the pineapple juice over low heat for 5-10 minutes, stirring occasionally and removing scum.

  • Step 3.

    Put water and apple cider vinegar in a small bowl. Add gelatin and whisk vigorously so it doesn’t clump. Let bloom then add to the saucepan. Add honey then stir and simmer the mixture for a few minutes until fully dissolved, then pour into oiled silicon moulds.

  • Step 4.

    Let set in the fridge then pop the gummies out and enjoy!

  • Tip

    Pineapples contain an enzyme that breaks down protein. The enzyme is destroyed by heat, so it is important to cook the pineapple thoroughly before adding gelatin.

Chantal Organics Products used

Apple Cider Vinegar

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