timer icon
30 • minutes
food icon
4 • serves
difficulty icon
Not too hard!

Marble Bundt Cake with Hazelnuts

5/5 (1)

Ingredients

instructions

  • Step 1.

    Preheat the oven to 180C. Prepare a 10-12 cup capacity bundt tin.

  • Step 2.

    In a large bowl, mix together the dry ingredients (except the coffee granules and cocoa powder). In a medium bowl, mix together the wet ingredients.

  • Step 3.

    Now, combine the wet and dry together until you get a smooth batter.

  • Step 4.

    Pour ½ batter into another bowl and add cocoa powder and coffee granules.

  • Step 5.

    Once both the chocolate and vanilla batter is made, pour them alternately into the pan and swirl the cake batter with a butter knife gently, for the marbled effect.

  • Step 6.

    Bake for 35-40 mins or until done. Cool completely.

  • Step 7.

    Mix all of the ingredients for the glaze. Decorate the bundt cake with the chocolate glaze and hazelnuts.

Chantal Organics Products used

plow-left
Virgin Coconut Oil
plow-left
Apple Cider Vinegar
plow-left
Rice Syrup
plow-left
Almond Butter
plow-left
Rye Flour
plow-left
White Spelt Flour

Other recipes you may like

rec
Coconut Cake
This coconut cake not only looks amazing, but tastes amazing. It’s made with a combination of extra virgin sweet almond oil and virgin coconut oil for a deep flavour. It’s the perfect cake to share with loved ones for any special occasion.   
rec
Caramelised Upside Down Plum & Orange Cake
This gluten free, upside-down cake is moist, delicious and beautiful too. The orange and plum provide a sweet-tart flavour that is caramelised to perfection!
rec
Cinnamon & Almond Butter Cake
A lightly spiced honey cake with a beautiful soft texture, boosted with  plant-based goodness from Chantal Organics Almond Butter. Serve topped with thick creamy coconut yoghurt, fresh fruit and a drizzle of honey.
rec
Vanilla Cake with Blueberry Frosting
A simple and easy vanilla cake that comes together quicky. The blueberries add antioxidants and a lovely summer flavour.