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20 • minutes
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12 • balls
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Chocolate Tahini Bites

5/5 (1)


  • tick9 medjool dates
  • tick1/4 cup of Chantal Organics Black Tahini
  • tick2 tsp of Chantal Organics Rice Syrup or maple syrup
  • tick¼ cup of cacao powder
  • tick¼ tsp of vanilla paste or 1/2 Tbsp of vanilla essence
  • tick1 cup Chantal Organics Roasted Almonds
  • tick½ tsp Chantal Naturals Sea Salt Fine
  • tick½ cup of Chantal Organics Pumpkin Seeds
  • Toppings
  • tickCrushed pistachios
  • tickChantal Organics Desiccated Coconut
  • tickBlack and white sesame seeds


  • Step 1.

    Place all of the ingredients in your food processor and blitz until smooth, creamy and sticky. If it’s not sticky enough to roll, you might need to add 1 tbsp of water at a time, until you met the desired texture. Roll into balls with your hands and then roll over your desired toppings.

  • Serving suggestions

    Place in the fridge for one week.

Chantal Organics Products used

Desiccated Coconut
Tahini Black
Rice Syrup

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