20 • minutes
12 • balls
Easy
Chocolate Tahini Bites
These plant-based bites are easy to make and full of flavour. Using black tahini makes them unique and a good source of calcium too. Good enough to satisfy a sweet tooth, healthy enough to have two.
Ingredients
9 medjool dates- 1/4 cup Chantal Organics Black Tahini
- 2 tsp Chantal Organics Rice Syrup
- ¼ cup cacao powder
- 1 tsp vanilla
- 1 cup almonds
- ½ tsp salt
- ½ cup of pumpkin, sunflower or hemp seeds
- Toppings
- Crushed pistachios
- Chantal Organics Desiccated Coconut
- Black or white sesame seeds
instructions
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Step 1.
Place all of the ingredients in your food processor and blitz until smooth, creamy and sticky. If it’s not sticky enough to roll, you might need to add 1 tbsp of water at a time, until you met the desired texture. Roll into balls with your hands and then roll over your desired toppings.
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Serving suggestions
Place in the fridge for one week.
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Chantal Organics Products used
Black Tahini
Desiccated Coconut
Rice Syrup
