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40 • minutes
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1 • standard • bread
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Not too hard!

Paleo Bread With Added Vegan Protein

5/5 (2)

Ingredients

  • Dry ingredients
  • tick1/2 cup Chantal Organics Hemp Protein Powder
  • tick1/2 cup ground linseed
  • tick2 Tbsp Chantal Organics Hemp Seeds, plus extra for sprinkling
  • tick1 cup almond flour
  • tick1 tsp baking soda
  • tick1/2 tsp sea salt
  • Wet ingredients
  • tick4 large eggs
  • tick3 tsp Chantal Organics Apple Cider Vinegar
  • tick2 Tbsp Chantal Organics Extra Virgin Olive Oil

instructions

  • Step 1.

    Preheat oven to 170C.

  • Step 2.

    Prepare a loaf tin. Cover the bottom with a piece of parchment paper and grease the bottom and sides with a little oil.

  • Step 3.

    Add the dry ingredients to a large mixing bowl and mix together.

  • Step 4.

    In another bowl, whisk together the wet ingredients.

  • Step 5.

    Pour the egg mixture into the dry ingredients and mix thoroughly.

  • Step 6.

    Transfer the mixture into the prepared tin. It will be thick, so use a spatula to spread it evenly in the pan.

  • Step 7.

    Sprinkle hemp seeds on the top.

  • Step 8.

    Place on the middle rack in the oven and bake for 35 - 40 minutes.

  • Step 9.

    Remove and place on a wire rack and cover with a tea towel for 10 - 15 minutes to set. This avoids crumbling. Carefully remove from the tin.

  • Step 10.

    Let the loaf fully cool before slicing. Store wrapped in a towel or brown paper bag. It will keep for 5-7 days in the fridge.

Chantal Organics Products used

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Hemp Protein Powder
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Hemp Seeds
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Chia Seeds
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Apple Cider Vinegar
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Extra Virgin Olive Oil

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5/5 (2)


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