BBQ Japanese Meat Skewers
Our BBQ Japanese Meat Skewers are inspired by Japanese yakitori (yakitori literally means grilled chicken). We just love the strong marinade flavours. Cook these on the barbie before the big game to seriously impress your guests!
Ingredients
300g lamb rump, cut in thin strips - 300g beef rib eye, cut in thin strips
- 1 pack chicken thighs, in thin strips
- 10 raw, whole black tiger prawns, shell removed
- Chantal Organics Toasted Sesame Oil, for frying
- Marinade
- ¾ cup Chantal Organics Tamari Soy Sauce
- ¼ cup honey, melted
- ¼ cup sake
- 2 tsp ginger, finely grated
- 1 clove garlic, crushed
- 1 tsp chili flakes
- 1 tbsp Chantal Organics Toasted Sesame Oil
- Salt & Pepper
- To Garnish
- A handful of garlic chives, roughly chopped
- A sprinkle sesame seeds, lightly toasted
- 2 spring onions, finely sliced
- Equipment
- Large resealable bags
- Metal skewers
instructions
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Step 1.
To Marinade: To make the marinade mix all ingredients together in a bowl. Season with salt and pepper. Reserve half the marinade for grilling, then spoon the other half into 3 large resealable bags.
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Step 2.
Pop prawns, chicken and lamb each into the bag, move around in the marinade, then seal and refrigerate for at least 30 minutes.
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Step 3.
To BBQ: Preheat BBQ to 200C.
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Step 4.
Thread the prawns, chicken and lamb onto skewers.
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Step 5.
Grill on the BBQ for 5-10 minutes, basting with the remaining marinade, and turning halfway. The prawns may cook quicker. When cooked to your liking, remove from grill , garnish with garlic chives, toasted sesame seeds and spring onions.
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Chantal Organics Products used
