- 2 frozen bananas
- 1 Tbsp Greek yoghurt, or coconut yoghurt for dairy free
- 1 tsp Chantal Organics Spirulina Powder
- ½ avocado
Chop frozen bananas and place in blender with Greek yoghurt, spirulina powder, and avocado.
Add a little bit of water and blend.
Keep adding water in small increments until all ingredients are blended together but the mixture is nice and thick.
Place in bowl and top with desired toppings such as Chantal Organics Activated Almonds, Pumpkin Seeds or a handful of any of our granolas.
LOOKING FOR MORE RECIPE IDEAS?
Sign up for delicious recipes and sustainable living ideas (don't worry, we won't spam you and we never share your data!)