- 2 frozen bananas
- 2 tbsp Chantal Organics Whole Peanut Butter
- 1 tsp cacao or good quality cocoa powder
- 1 cup almond milk (we love Isola Bio)
- 1 tsp vanilla essence
- 2 tsp maple syrup
Place all ingredients into a blender save 1/2 cup almond milk. Start to blend. If your blender gets stuck, turn it off and give the jug a shake, try again.
Depending on blender strength add more almond milk as necessary to make a smooth texture but the less you add the thicker and more pudding like the bowl will be.
Once smooth pour into a bowl and top with your favourite fresh fruits and a handful of Chantal Organics granola.
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