5 • minutes
2 • people
Easy
Peanut Butter Smoothie Bowl
Love peanut butter and chocolate? Here’s a nourishing smoothie bowl recipe that’s ideal for breakfast (but tastes like dessert) from the lovely Gemma at Sustenance.
Ingredients
2 frozen bananas- 2 tbsp Chantal Organics Whole Peanut Butter
- 1 tsp cacao or good quality cocoa powder
- 1 cup almond milk (we love Isola Bio)
- 1 tsp vanilla essence
- 2 tsp maple syrup
instructions
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Step 1.
Place all ingredients into a blender save 1/2 cup almond milk. Start to blend. If your blender gets stuck, turn it off and give the jug a shake, try again.
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Step 2.
Depending on blender strength add more almond milk as necessary to make a smooth texture but the less you add the thicker and more pudding like the bowl will be.
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Step 3
Once smooth pour into a bowl and top with your favourite fresh fruits and a handful of Chantal Organics granola.
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Chantal Organics Products used
Whole Peanut Butter Smooth
