- 1 cup plant-based milk
- ½ cup coconut yogurt
- ¼ cup dates, soaked & drained
- 1 tbsp cocoa powder
- 1 frozen banana, sliced
- 2 tbsp Chantal Organics Almond Butter
- 1 tsp cacao nibs
- Additional cacao nibs for topping
Pop all ingredients into a blender and blend until smooth.
Top with cocoa nibs.
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