Quick & Easy Chicken Fried Rice
This healthy, one-pan meal comes together quickly for a wholesome weeknight dinner. Feel free to use any seasonal vegetables you have on hand. Replace the chicken with chickpeas if that’s more your style.
Ingredients
2 Tbsp canola oil- 1 red onion, diced
- 1 zucchini, diced
- 2 cloves of garlic, crushed
- 1 carrot, grated
- 1 cup shelled edamame beans, thawed
- ½ cup frozen corn kernels
- 3 spring onions, sliced
- 2 × 250g microwave jasmine rice
- 2 eggs, lightly beaten
- 3 Tbsp Chantal Organics Tamari Soy Sauce
- 1 Tbsp fish sauce
- 2 tsp Chantal Organics Toasted Sesame Oil
- ½ tsp ground white pepper
- ½ rotisserie chicken (without stuffing), shredded
- ¼ cup roasted cashew nuts
instructions
-
Step 1.
Heat the oil in a large pan or wok over medium-high heat. Add the onion, zucchini, carrot and garlic and stir fry for 2 minutes. Add the edamame, corn and spring onions, cooking for another minute.
-
Step 2.
Push the vegetables to the side of the pan and add the rice. Toss to combine and then evenly pour over the egg. Allow to sit for a few minutes and then toss again.
-
Step 3.
Pour over the soy sauce, sesame oil and pepper. Stir-fry everything together for 2–3 minutes.
-
Step 4.
Stir in the cooked chicken and cashew nuts, cooking for another few minutes until hot.
-
Step 5.
Serve in shallow bowls.
LOOKING FOR MORE RECIPE IDEAS?
Sign up for delicious recipes and sustainable living ideas (don't worry, we won't spam you and we never share your data!)
Chantal Organics Products used
