timer icon
30min • prep • 1hr • cook
food icon
6-8 • serves
difficulty icon
Not too hard!

Summer Vegetable Pasta Bake

0/5 (1)



  • Step 1.

    Put a large pot of water on to boil for the pasta. When water is boiling, add pasta and cook as per packet instructions until pasta is cooked through. Drain and set aside.

  • Step 2.

    Preheat oven to 180ºC fan bake. Prep the onion, aubergine, broccoli, capsicum and mushrooms by washing and cutting into bite sized pieces.

  • Step 3.

    Place all the vegetables (except the mushrooms) in a large oven proof dish, drizzle with oil and season with salt and pepper.

  • Step 4.

    Roast vegetables in oven for 30 minutes, then add the mushrooms and cook for another 10 minutes.

  • Step 5.

    Remove the roasting dish from the oven and add the cooked pasta, lasagne sauce and crushed garlic. Stir until well combined.

  • Step 6.

    Arrange sliced tomatoes over the top, season with salt and pepper and sprinkle with grated cheese. Return the pasta bake to the oven for another 20 minutes, or until cheese is melted and golden.

  • Step 7.

    Serve pasta bake warm with a fresh green side salad

Chantal Organics Products used

Extra Virgin Olive Oil
Dairy Free Lasagne Sauce

Other recipes you may like

All-in Vege Lasagne
This delicious lasagne recipe is perfectly crafted so you can use whatever veggies you have on hand. Although it takes some time to cook, the actual prep time is only 20 minutes all up. Plus – anything goes – use any vegetables you have in hand!
Wholegrain Pasta With Kale Pesto
Pesto can actually be made with any leafy greens. This recipe uses kale and pumpkin seeds for a unique and tasty pesto. Use Nutritional yeast instead of parmesan for a vegan option.
Easy Chicken Cacciatore
This rustic Italian dish is super easy to whip up for a hearty weeknight meal. Choose Arrabbiata Pasta Sauce for a spicier option, or No Added Sugar Bolognese to please the whole family. If you require more servings, simply increase the amount of chicken and vegetables.
Beans and Bacon Macaroni Cheese Pots
Super easy hunger busters. These snack pots may be small in size but big on flavour and sure to satisfy your hungry teenagers after school or sports games. Layer baked beans, macaroni cheese and egg in heatproof ramekins and pop in your airfryer for quick cook.
Casablanca Couscous salad
A tasty Moroccan themed salad recipe that pairs well with koftas, chicken, or falafel. It’s fast and easy to make and will surely be a winner for your dinner or lunch guests.

0/5 (1)

What do you think about this recipe?

Stay in the Know

Join our newsletter for the latest in delicious recipes and sustainable living inspiration

Sign Up for Recipes

Join our newsletter for the latest in delicious recipes and sustainable living inspiration