10 • minutes
2 • cups
Easy
Herby Avocado Hummus
This fresh green herb hummus recipe is best to make just before serving, as the beautiful green colour turns brownish on top with time.
Ingredients
1 large avocado (we love NZ avocado)- 1 can Chantal Organics Chickpeas, rinsed and drained
- 5 tbsp Chantal Organics Hulled Tahini
- 1 cup coriander (we love Superb Herb)
- ¼ cup extra virgin avocado oil (we love Olivado )
- 2 lemons, juice only
- 1 clove garlic, chopped
- ½ tsp cumin
- Salt & pepper
- Serve with
- 1 tbsp Chantal Organics Pumpkin Seeds, lightly toasted
- 1 tsp smoked paprika
- 1 tbsp extra virgin avocado oil (we love Olivado)
- Extra extra virgin avocado oil (we love Olivado)
- Extra coriander (we love Superb Herb)
- Baguette to serve
- KitchenAid 5 -cup cordless food chopper
instructions
-
Step 1.
Process all ingredients except oil in a food processor until smooth for about 1 minute. Stream in the oil with the processor running and process a little longer until hummus is light and creamy. Taste, and season with salt & pepper.
-
Step 2.
Mix smoked paprika with oil. Serve hummus topped with pumpkin seeds, extra coriander, paprika oil and more drizzles of oil.
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Chantal Organics Products used
Tahini Hulled
Chickpeas
