5 • mins • prep •
2
Easy
Easy Coconut & Mango Sorbet
This super simple and easy recipe comes together in no time. Top with granola for breakfast, berries for a snack or chocolate shavings for dessert.
Ingredients
375g frozen mango - 1 can Chantal Organics Light Coconut Milk
- 1 tbsp honey
- Chantal Organics Blackcurrant, Raspberry & Vanilla Granola
instructions
-
Step 1.
In a blender, add the mango, coconut milk and honey. Blend until smooth, add more liquid as needed to create a smooth and creamy texture.
-
Step 2.
Top with a sprinkle of Chantal Organics Blackcurrant, Raspberry and Vanilla Granola.
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Chantal Organics Products used
Light Coconut Milk
Blackcurrant, Raspberry & Vanilla Granola
