20 • minutes
6
Not too hard!
Fresh Christmas Wreath
This Christmas wreath will wow your guests. Enjoy as a starter or something to nibble on with your festive favourite drink.
Ingredients
1 Superb Herb Rosemary, potted- 1 NZ Avocados, scooped
- 1/2 cup Seasons Gourmet, Hemp Seed Hummus
- 1/2 cup Fresh Life Pecans
- 1 Farmland Bertocchi Entertaining Platter
- Bacon Jam
- Stuffed Medjool Dates get the recipe here
- Chocolate PeaNOT Butter Cups get the recipe here
- 1 cup berries
- 1 bunch grapes
- 1 brie round, sliced
- 2 blue cheese
- Wine Match
- Veuve du Vernay Brut
instructions
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Step 1.
Cut the rosemary and lay out in a large wreath shape on your chosen platter.
-
Step 2.
Slice your avocado and place the slices around.
-
Step 3.
Scatter grapes around the wreath.
-
Step 4.
Scoop hummus into a serving bowl (or serve as is) and place on one side of the wreath. Place bacon jam on the opposite side.
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Step 5.
Place Farmland meats around the wreath. Fill in gaps with cheeses, Stuffed medjool dates, Chocolate peaNOT butter cups, crackers, and berries. Lastly, sprinkle in some pecans.
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Step 6.
Serve with chilled Veuve du Vernay Brut.
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