Broccoli & Lentil Salad with Tahini Dressing
Dressed to impress with a delicious tahini dressing, this raw broccoli lentil salad is deliciously crisp, refreshing and dairy free! It’ll help you get on track with that New Year’s resolution to lead a healthier lifestyle.
Ingredients
- Tahini Dressing
½ cup Chantal Organics Hulled Tahini- 2 Tbsp Chantal Organics Extra Virgin Olive Oil
- 2 tsp Chantal Organics Apple Syrup
- 1 clove garlic, minced
- ⅓ cup hot water
- Juice of ½ lemon
- Salt and Pepper
- Broccoli Salad
- 2 small heads of broccoli, roughly chopped
- 2 carrots, shredded
- 1 can Chantal Organics Lentils, drained and rinsed
- 3 cups rocket
- ¼ red onion, finely diced
- ¼ cup sliced almonds, toasted
instructions
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Step 1.
For the tahini dressing, in a medium bowl whisk together tahini, extra virgin olive oil, apple syrup and garlic.
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Step 2.
Add the hot water and mix until smooth and creamy, then stir in the lemon juice. Season to taste with salt and pepper.
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Step 3.
For the broccoli salad, in a large serving bowl toss the broccoli, carrots, lentils and rocket together until well combined.
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Step 4.
Drizzle the tahini dressing over the top and garnish with red onion and sliced almonds to serve.
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Chantal Organics Products used
