One Pot Big Breakfast
A one pot fry up filled with sage potatoes, sweet cherry tomatoes, crispy bacon & fried eggs – need I say more?!
Ingredients
2 tsp Extra Virgin Avocado Oil - 500g baby potatoes, par-boiled and thickly sliced
- A handful sage leaves
- 8 rashers streaky bacon, halved
- 1 box cherry tomatoes
- 4 eggs
- Sea salt
- Black pepper
- A handful chives
- 4 pita bread
- Chantal Organics Ketchup
instructions
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Step 1.
Fry the bacon until crispy in a large frying pan over a high heat. Set aside.
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Step 2.
In the same pan, heat a little oil over medium heat. Add the cooked potatoes and fry until crisp and golden. Season with salt & pepper. Add the sage and tomatoes. Transfer to an oven proof pot with a lid. Arrange the bacon and crack the eggs into the pan. Cover and cook for 3–4 minutes or until the eggs are just set. Top with chives, a drizzle of extra virgin avocado oil. Season with salt & pepper.
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Step 3.
Serve with warmed pita bread and tomato sauce.
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Chantal Organics Products used
