no added salt

Made in NZ

No added sugar

Spreads

Hulled Tahini

This smooth and creamy tahini is made using lightly toasted organic sesame seeds that have had the hulls removed. It has a mild, nutty flavour with a hint of sweetness. Hulled tahini is a tasty nut butter alternative and also useful in baking, for making hummus or adding to smoothies.

The label on this jar is made from Rockstock paper, a tree-free paper manufactured from old quarry stone and offcuts left over from the building industry – supporting our mission to reduce our impact on the environment.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (KJ)	411	2740
Protein (g)	3.9	26.0
Fat Total (g)	8.8	58.7
Saturated Fats (g)	1.4	9.0
Carbohydrate (g)	<0.1	0.2
Sugar (g)	<0.1	0.2
Dietary fibre (g)	2.7	17.9
Sodium (mg)	2	12

Product details

Weight: 300 g

Serving size: 20 g

Serving per pack: 15

Ingredients: Sesame Seeds* (*certified organic).

Contains: Sesame

May Contain: Almond, Brazil Nut, Cashew, Gluten, Hazelnut, Peanut, Soy, Wheat.

RECIPES USING Hulled Tahini

Crunchy Chickpea Pasta with Tahini Dressing

The chickpeas are coated with cumin and smoked paprika and then roasted, making a delightfully crunchy topping. The tasty tahini dressing brings all the flavours together beautifully.

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Tahini, Berry & Beet Smoothie

A ravishing red smoothie blend of strawberries, raspberries, beetroot and orange combined with coconut milk, tahini and a touch of sweetness. Topped with delicious Cocoa Crunch and Raspberry Granola, fresh berries and sliced orange.

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Broccoli & Lentil Salad with Tahini Dressing

Dressed to impress with a delicious tahini dressing, this raw broccoli lentil salad is deliciously crisp, refreshing and dairy free! It’ll help you get on track with that New Year’s resolution to lead a healthier lifestyle.

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Beetroot Hummus & Four Seed Crackers

We’re loving this healthy cracker and dip combo from New Zealand’s own Nicola Galloway. The beetroot powder adds a hint of earthy sweetness to this creamy hummus, and the crackers are a delightfully crunchy and gluten free option to dip.

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Tahini Fudge

This delicious tahini fudge is melt-in-your-mouth good! It’s made with only five simple ingredients and no blender required. If you loved Russian fudge as a kid but haven’t indulged for a while, here’s your chance to rekindle that romance!

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Beet And Ricotta Hummus With Crispy Baked Garlic Pita Chips

We use canned chickpeas to make this beet and ricotta hummus with crispy baked garlic pita chips super easy. You can be creative with this recipe, adding in extra herbs, spices and other baked vegetables. The ricotta makes the hummus ultra creamy whilst the beetroot adds depth and beautiful colour.

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Tahini Dressing

Sauces, condiments and dressings can be filled with hidden additives, preservatives, salt and sugar, so we always try to make our own. This Tahini dressing from whole foodie Tereza Poljanic, makes a tasty addition to salads, wraps and roasted vegetables.

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