No added sugar
Vegan
Made in NZ
product
product
product
Spreads

Almond Butter

Using batch roasted organic almonds and a pinch of sea salt, we create an almond butter like no other. Enjoy on toast or fruit, in baking and cooking or straight off the spoon.

The label on this jar is made from Rockstock paper, a tree-free paper manufactured from old quarry stone and offcuts left over from the building industry – supporting our mission to reduce our impact on the environment.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 375 2500
Protein (g) 2.9 19.5
Fat Total (g) 8.2 54.6
Saturated Fats (g) 0.6 3.7
Carbohydrtes (g) 0.7 4.8
Sugar (g) 0.7 4.8
Dietary Fibre 1.3 8.8
Sodium (mg) 10 64

Product details

Weight
230g
Serving size
15g
Serving per pack
15
Ingredients
Almonds* (99.8%), Sea Salt. (*certified organic)
Contains:
Almond.
May Contain:
Brazil Nut, Cashew, Gluten, Hazelnut, Peanut, Sesame, Soy, Wheat.

RECIPES USING Almond Butter

rec
Ricotta & Banana Toast with Chocolate Almond Butter
​This ricotta and banana brekkie with chocolate almond butter may be your new favourite way to start the day. Best of all… you can whip this up in under ten minutes.
rec
Cocoa Smoothie
​Not all smoothies have to be green. This chocolatey smoothie is packed with plant-based goodness and undeniable deliciousness.  It’s perfect for after a workout or when you need an afternoon pick-me-up. 
rec
Cinnamon & Almond Butter Cake
A lightly spiced honey cake with a beautiful soft texture, boosted with  plant-based goodness from Chantal Organics Almond Butter. Serve topped with thick creamy coconut yoghurt, fresh fruit and a drizzle of honey.
rec
Salted Almond Butter Fudge
​This homemade fudge is easy and quick to make, so makes the perfect gift when your in a pinch. It’s deliciously gooey, chocolatey and plant-based (although tasty enough for anyone!). Change the toppings to suit the tastes of your recipient to make it extra special. 

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