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10 • minutes
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10 • fudges
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Salted Almond Butter Fudge

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  • Fudge
  • tick1 jar Chantal Organics Almond Butter 230g
  • tick5 Medjool dates, pitted & soaked in hot water (we love Fresh Life)
  • tick1 tsp Chantal Organics Extra Virgin Coconut Oil
  • tick4 tbsp Maple syrup
  • tick1 tsp vanilla bean paste
  • tick⅓ cup cacao powder
  • Topping
  • tick1 tsp Chantal Organics Sea Salt Flakes
  • tick⅓ silvered almonds


  • Step 1.

    Line and grease a small baking dish or tin.

  • Step 2.

    Add all fudge ingredients to a blender and blitz until smooth. (You may need to pulse your blender if it is not high speed.) Press into the prepared dish.

  • Step 3.

    Sprinkle with topping and press down with your hands or a spatula. Pop in the fridge to set, for at least an hour, then slice into delicious squares. (It’s best to store them in the fridge.)

  • Tip 1.

    You can try new flavours by adding ½ tsp ginger powder or changing the vanilla paste to ½ tsp peppermint extract. Feel free to sprinkle the top with other nuts or freeze dried fruit powders.

  • Tip 2.

    These can be rolled into balls for delicious fudgy bliss balls instead.

Chantal Organics Products used

Raw Virgin Coconut Oil
Almond Butter
Sea Salt Flakes

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