Salted Almond Butter Fudge
This homemade fudge is easy and quick to make, so makes the perfect gift when your in a pinch. It’s deliciously gooey, chocolatey and plant-based (although tasty enough for anyone!). Change the toppings to suit the tastes of your recipient to make it extra special.
Ingredients
- Fudge
1 jar Chantal Organics Almond Butter- 5 Medjool dates, pitted & soaked in hot water
- 1 tsp Chantal Organics Virgin Coconut Oil
- 4 tbsp maple syrup
- 1 tsp vanilla bean paste
- ⅓ cup cacao powder
- Topping
- 1 tsp salt
- ⅓ silvered almonds
instructions
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Step 1.
Line and grease a small baking dish or tin.
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Step 2.
Add all fudge ingredients to a blender and blitz until smooth. (You may need to pulse your blender if it is not high speed.) Press into the prepared dish.
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Step 3.
Sprinkle with topping and press down with your hands or a spatula. Pop in the fridge to set, for at least an hour, then slice into squares. (It’s best to store them in the fridge.)
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Tip 1.
You can try new flavours by adding ½ tsp ginger powder or changing the vanilla paste to ½ tsp peppermint extract. Feel free to sprinkle the top with other nuts or freeze dried fruit powders.
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Tip 2.
These can be rolled into balls for delicious fudgy bliss balls instead.
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Chantal Organics Products used
