Salted Almond Butter Fudge

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The perfect Valentine’s Day gift for any loved one. This deliciously gooey fudge is vegan and quick to make. Giving homemade fudge is a thoughtful gift. Be sure to double (or triple!) the recipe so you can have some for yourself.

INSTRUCTIONS Print the recipe

Ingredients

Fudge
1 jar Chantal Organics Almond Butter 230g
5 Medjool dates, pitted & soaked in hot water (we love Fresh Life)
1 tsp Chantal Organics Extra Virgin Coconut Oil
4 tbsp maple syrup
1 tsp vanilla bean paste
⅓ cup cacao powder
Topping
1 tsp Chantal Organics Sea Salt Flakes
⅓ silvered almonds

instructions

Step 1.

Line and grease a small baking dish or tin.
Step 2.

Add all fudge ingredients to a blender and blitz until smooth. (You may need to pulse your blender if it is not high speed.) Press into the prepared dish.
Step 3.

Sprinkle with topping and press down with your hands or a spatula. Pop in the fridge to set, for at least an hour, then slice into delicious squares. (It’s best to store them in the fridge.)
Tip 1.

You can try new flavours by adding ½ tsp ginger powder or changing the vanilla paste to ½ tsp peppermint extract. Feel free to sprinkle the top with other nuts or freeze dried fruit powders.
Tip 2.

These can be rolled into balls for delicious fudgy bliss balls instead.