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5 • minutes
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2 • people
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Ricotta & Banana Toast with Chocolate Almond Butter

5/5 (2)


  • tick​⅓ cup Chantal Organics Almond Butter
  • tick 1 tbsp cocoa, plus extra to serve
  • tick 1 tbsp clover honey (we love Airborne Honey)
  • tick 1 tbsp water
  • tick ½ cup fresh ricotta (we love Perfect Italiano)
  • tick 2 bananas, sliced in half with skin on (we love Dole)
  • tick 1 tbsp butter (we love Airborne Honey)
  • tick 4 slices wholemeal and seed toast, toasted (we love Burgen)


  • Step 1.

    Place the almond butter, cocoa, honey and water in a bowl and stir to combine.

  • Step 2.

    Fry the bananas in butter in a non-stick frying pan, cooking for two minutes on each side.

  • Step 3.

    Spread ricotta over the toast and cover with bananas.

  • Step 4.

    Drizzle with chocolate almond butter, dust with cocoa and devour.

Chantal Organics Products used

Almond Butter

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