Spiced Veggie-loaded Fritters
Crispy rainbow, vegetable-loaded fritters packed full of flavourful spices. These delicious morsels are a scrumptious spring snack or meal, inspired by Indian pakora vegetable fritters. Serve with our tomato sauce and a fresh side salad.
Ingredients
¼ red cabbage, shredded- 4 cups spinach, roughly chopped
- 1 large kumara, grated
- 1 carrot, finely sliced or grated
- 1 onion, finely sliced or grated
- Large handful fresh coriander, roughly chopped
- 1 tbsp grated ginger
- 2 tsp salt
- 1 cup Chantal Organics White Spelt Flour
- 1/2 cup Chantal Organics White Rice Flour
- 2 tsp curry powder
- ¼ tsp chilli powder
- ¼ -½ cup water
- Oil for shallow frying
- To serve
- Leafy green salad leaves
- Chantal Organics Extra Virgin Olive Oil
- Salt and Pepper
- Chantal Organics Ketchup
- Handful fresh coriander
instructions
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Step 1.
Combine cabbage, spinach, kumara, carrot, onion, coriander and ginger in a large bowl. Using clean hands, massage the salt with the vegetables. Set aside for 10 minutes to allow the vegetables to soften and release some water.
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Step 2.
Add the white spelt flour, white rice flour, curry powder, cumin, chilli powder to the vegetables and mix until well combined.
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Step 3.
Gradually pour in just enough water to form a thick mixture that sticks together.
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Step 4.
Heat oil in a large frying pan. Add spoonfuls of the batter to the pan, press down and fry for 3-4 minutes on each side or until golden brown and cooked through. Place on a paper towel lined plate.
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Step 5.
Dress the green salad leaves with extra virgin olive oil and season with salt and pepper.
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Step 6.
Serve the fritters with the dressed salad, tomato sauce and coriander.
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Serving Suggestions:
These veggie loaded fritters are also delicious served with a herby mint yoghurt.
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Chantal Organics Products used
