Red Kidney Beans

Red kidney beans have a full-bodied, earthy flavour and are a versatile pantry staple. They hold their shape well and readily absorb flavours, so they’re ideal in simmered dishes such as Mexican chili, soups and stews. Use them to add plant-based goodness to pasta, salads, curries, vegetarian burgers or shepherd’s pie.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (KJ)	340	425
Protein (g)	5.8	7.2
-gluten	not detected	not detected
Fat Total (g)	0.5	0.6
Saturated Fats (g)	<0.1	0.1
Carbohydrate (g)	10.9	13.6
-sugars (g)	1.0	1.2
Dietary Fibre (g)	5.0	6.2
Sodium (mg)	219	274

Product details

Weight: 400g

Serving size: 80g

Serving per pack: 3

Ingredients: Red Kidney Beans* (60%), Water, Sea Salt. (*certified organic)

Note: Nutrition information is based on drained contents

RECIPES USING Red Kidney Beans

Mexican Style Beans & Chorizo Soup

A warm and flavourful tomato-based soup made with Mexican style beans, chorizo and fresh spring vegetables.

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Venison Chili with Bacon & Beans

A great chili is one of the best dishes to serve at a casual get together. The lean and flavourful venison mince is a perfect fit for this easy favourite. In this recipe bacon adds the salty depth to the spiciness. Make a big pot doubling the recipe and freeze some for later.

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Beef & Beans Hotpot

A great recipe for the whole family. The beef gives it flavour for the meat eaters and the beans add an economical boost of plant-based protein. It makes enough to serve a large group, which is perfect for parties. You can use just about any variety of beans you have in your pantry.

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Red Kidney Bean Coconut Curry

A plant based curry with the anti-inflammatory powers of turmeric, ginger and cinnamon.

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