White Flour

A high quality, organic all purpose flour is a pantry essential. Chantal Organics White Flour is an unbleached, organic white flour that can be used in everyday baking. Ideal for baking bread, pizza bases, flaky pastries, fluffy pancakes or chewy cookies.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (KJ)	770	1540
Protein (g)	6.0	12.0
Fat Total (g)	0.8	1.5
Saturated Fats (g)	0.2	0.3
Carbohydrate (g)	36.3	72.6
Sugar (g)	1.0	2.0
Dietary Fibre (g)	3.3	6.5
Sodium (mg)	2	3

Product details

Weight: 1kg

Serving size: 50g

Serving per pack: 20

Ingredients: Wheat Flour* (100%). (*certified organic)

CONTAINS: Wheat, Gluten

MAY CONTAIN: Almond, Brazil Nut, Cashew, Hazelnut, Peanut, Sesame, Soy.

RECIPES USING White Flour

Peanut Butter, Banana and Chocolate Dessert Pizza

Homemade pizza dough topped with smooth peanut butter, banana and dark chocolate, and finished with Cocoa Crunch & Raspberry Granola.

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Lemon & Raspberry Loaf Cake with Raspberry Glaze

This pretty loaf cake has a beautifully light & fluffy texture, dotted with vibrant raspberries and a subtle hint of lemon. Perfect for afternoon tea or dessert.

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Luscious Lemon Cake

White cannellini beans replace butter in this lemon sheet cake creating a beautiful textured cake that’s full of plant-based protein. Drizzle with lemon syrup straight from oven for a simple lemon cake, or ice with strawberry cream cheese frosting for a delicious dessert for a crowd or children’s birthday party.

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Coconut Cake

This coconut cake not only looks amazing, but tastes amazing. It’s made with a combination of extra virgin sweet almond oil and virgin coconut oil for a deep flavour. It’s the perfect cake to share with loved ones for any special occasion.

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Gingerbread Yule Log with Whipped Cream

A wonderfully spiced gingerbread sponge with fluffy whipped cream. The ultimate treat for Christmas to share with your loved ones. Decorated with gingerbread cookies, toasted coconut and rosemary sprigs, it’s a great way to celebrate the season.

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