Mexican Style Beans

This Mexican style bean recipe uses a mix of red kidney beans as a base with mixed spices and capsicum for a convenient way to add some plant-based goodness to your meals. Heat and serve over rice or baked potatoes, or add to burritos, soups or chili.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (KJ)	281	351
Protein (g)	4.6	5.8
-gluten	not detected	not detected
Fat Total (g)	1.4	1.7
Saturated Fats (g)	0.2	0.3
Carbohydrate (g)	7.0	8.7
-sugars (g)	0.8	1.0
Dietary Fibre (g)	4.2	5.2
Sodium (mg)	226	282

Product details

Weight: 400g

Serving size: 200g

Serving per pack: 2

Ingredients: Red Kidney Beans* (60%), Water, Yellow and Green Pepper* (7.2%), Onion*, Tomato Paste*, Extra Virgin Olive Oil*, Sea Salt, Chilli* (0.3%), Oregano*, Acidity Regulator (Citric Acid). (*certified organic)

RECIPES USING Mexican Style Beans

Mexican Style Beans & Chorizo Soup

A warm and flavourful tomato-based soup made with Mexican style beans, chorizo and fresh spring vegetables.

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Venison Nachos

Nachos are an easy meal that the whole family will love. Venison mince is high in iron whilst low in fat, so it’s a healthy and delicious protein choice.

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Spicy Mexican Rice & Eggs

Need a hearty breakfast or an easy lunch? Then make our flavoursome spicy Mexican rice and eggs. It’s packed with delicious protein and punchy flavours.

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Venison Chili with Bacon & Beans

A great chili is one of the best dishes to serve at a casual get together. The lean and flavourful venison mince is a perfect fit for this easy favourite. In this recipe bacon adds the salty depth to the spiciness. Make a big pot doubling the recipe and freeze some for later.

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