Coconut Cream

Our coconut cream is made from pure coconut flesh pressed with water. Thicker and creamier than coconut milk, it makes a rich base for curries, and can be used as a cream alternative for ice cream and desserts.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (KJ)	393	787
Protein (g)	0.4	0.8
Fat Total (g)	10.0	20.0
Saturated Fat (g)	9.2	18.4
Carbs (g)	0.6	1.3
Sugars (g)	0.4	0.8
Sodium (mg)	4	8

Product details

Weight: 400ml

Ingredients: Coconut Extract* (90%), Water. (*certified organic)

Serving size: 50ml

Serving per pack: 8

RECIPES USING Coconut Cream

Chicken & Prawn laksa

There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Laksa is basically a spicy noodle soup with meat or seafood. Chicken and Prawns are the perfect combination for this spicy fragrant dish.

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Peanut Butter Coconut Cream Pie

This impressive make-ahead dessert is both gluten and dairy free and would be a great one to serve up at a special occasion. Just remember to make it the night before you plan to eat it, to give the pie time to set.

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Coconut Crème Brûlée

A simple vegan, no-bake coconut custard with a crunchy sugar topping sprinkled with toasted coconut. Get your spoons ready to dig into this deliciously creamy dessert.

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Coconut Curry Chicken Noodle Soup with Spicy Chickpeas

A luxuriously creamy coconut curry chicken broth poured over egg noodles and served with steamed seasonal vegetables. Garnish with spicy sesame chickpeas, fresh coriander, fried shallots and lime wedges for the ultimate comfort food.

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Creamy Chickpea, Celeriac and Gnocchi Soup

Creamy veggie coconut soup with chickpeas, potato gnocchi and spinach stirred through at the end.

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