Whole Tahini Chocolate Chunk Cookies
These chocolate chunk tahini cookies are flourless, gluten-free, nut-free and paleo-friendly and a breeze to make. Tahini is a good source of calcium and protein, with its sweet-savoury flavour a perfect match to chocolate. This soft, chewy, fluffy and delicious tahini cookie is sure to become your favourite lunchbox or office snack.

Ingredients
1 cup Chantal Organics Whole Tahini
3/4 cup coconut sugar
2 large organic eggs
1/2 tbsp vanilla extract
1 tsp baking soda
1/2 cup chopped chocolate or chocolate chips
instructions
-
Step 1.
Preheat the oven to 180 C and line a baking sheet with baking paper.
-
Step 2.
Add all of the ingredients except the chocolate into a large mixing bowl. Use a hand mixer to mix everything together.
-
Step 3.
Fold in the chocolate pieces.
-
Step 4.
Scoop a tablespoon of dough onto your prepared baking sheet. Then, use your fingers to gently flatten the biscuits a bit (you may need to wet your fingers to prevent sticking). Leave some room between the cookies as they may spread while baking.
-
Step 5.
Bake the cookies for 12-14 minutes, or until golden along the edges.
LOOKING FOR MORE RECIPE IDEAS?
Sign up for delicious recipes and sustainable living ideas (don't worry, we won't spam you and we never share your data!)