10 • minutes
18 • biscuits
Easy
Tahini Oat Biscuits
An easy and filling snack that’s perfect for afternoon tea.
Ingredients
1/3 cup Chantal hulled tahini- 1/2 cup honey
- ½ cup walnuts, chopped
- 1 cup Chantal Organics Quick Cooking Rolled Oats
- ½ tsp cinnamon
instructions
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Step 1.
Preheat oven to 160C and line a baking sheet with baking paper
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Step 2.
In a medium bowl, mix the tahini and honey together, then add the remaining ingredients and stir well. The dough will be dry and sticky.
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Step 3.
Wet hands and roll mixture into small balls.
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Step 4.
Place on baking sheet and flatten. Bake for 10-12 minutes or until lightly golden. Biscuits will harden as they cool.
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Chantal Organics Products used
Tahini Hulled
Quick Cooking Rolled Oats
