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10 • minutes
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6-8 • people
difficulty icon
Easy

Tahini Fudge

0/5 (1)

Ingredients

  • tick½ cup Chantal Organics Hulled Tahini (softened)
  • tick3 Tbsp Chantal Organics Coconut Oil (melted) (plus optional 1 tbsp cacao butter, melted)
  • tick3 Tbsp Chantal Organics Brown Rice Syrup
  • tick1 ½ tsp vanilla essence
  • tick¼ tsp Chantal Naturals Sea Salt Fine
  • tickToppings: freeze dried berries, goji berries, sesame seeds, edible flowers, chantal Naturals Sea Salt Flakes

instructions

  • Step 1.

    Mix all ingredients in a bowl until combined. If your tahini is particularly hard (i.e has been in the fridge), you may want to soften or warm it slightly before starting so it will mix well and become smooth.

  • Step 2.

    Pour your blend into ice cube trays and place in the freezer for around an hour or until set.

  • Step 3.

    Remove from the moulds, sprinkle with toppings if desired, and devour immediately (before they melt!). Or store in the freezer in a sealed container for up to two months.

Chantal Organics Products used

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Raw Virgin Coconut Oil
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Tahini Hulled
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Sea Salt Fine

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