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1 • hour
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10 • serves
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Not too hard!

Fruit Mince Pies

5/5 (1)


  • Crust
  • tick1/4 cup almond milk (we love Isola Bio)
  • tickZest of one lime
  • tick2 cups spelt flour
  • tick1/2 cup Chantal Organics Buckwheat Flour
  • tick1 tsp cinnamon
  • tick1/2 cup golden sugar
  • tickPinch of Chantal Organics Sea Salt Fine
  • tick1/4 cup Chantal Organics Coconut Oil (melted)
  • Fruit mince
  • tick2 apples
  • tick1 vanilla pod
  • tick200g sultanas
  • tick100g dried figs
  • tickThe juice of 2 oranges
  • tick1 tbsp Chantal Organics Coconut Oil
  • tick1 tsp cinnamon
  • tick1 tsp ginger powder


  • Step 1.

    Start by making the mince. Chop the apples into small pieces and place them into a saucepan.

  • Step 2.

    Slice the vanilla pod in half and scrape the seeds into the pan. Then add in all the remaining ingredients and stir it together

  • Step 3.

    Let the mince simmer for about 30 minutes, until the apples are nice and soft.

  • Step 4.

    TO make the crust, mix all the ingredients in one bowl. Knead the dough until it comes together and you can roll it on a floured surface with a rolling pin.

  • Step 5.

    Grease muffin tins with coconut oil and then shape the dough into the individual tins, once you’ve done this cut the remaining mixture into shapes – we also made leaves - these will go on top of the pies.

  • Step 6.

    Then place the tray of crusts in the oven for 6 minutes.

  • Step 7.

    Once the mince has cooked start assembling the pies. Simply add two heaped teaspoons of mince into each pie before placing a leaf over the middle of the mince.

  • Step 8.

    Bake the pies again for 8 minutes.

  • Serving suggestion

    Once they’ve baked leave to cool and finish setting before enjoying!

Chantal Organics Products used

Sea Salt Fine
Buckwheat Flour
Coconut Oil Deodorised/Neutral

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