timer icon
1 • hour
food icon
10 • serves
difficulty icon
Not too hard!

Fruit Mince Pies

5/5 (1)


  • Crust
  • tick1/4 cup almond milk
  • tickZest of one lime
  • tick2 cups Chantal Organcis White Spelt Flour
  • tick1/2 cup Chantal Organics Buckwheat Flour
  • tick1 tsp cinnamon
  • tick1/2 cup golden sugar
  • tickPinch of salt
  • tick1/4 cup Chantal Organics Coconut Oil (melted)
  • Fruit mince
  • tick2 apples
  • tick1 vanilla pod
  • tick200g sultanas
  • tick100g dried figs
  • tickThe juice of 2 oranges
  • tick1 tbsp Chantal Organics Coconut Oil
  • tick1 tsp cinnamon
  • tick1 tsp ginger powder


  • Step 1.

    Start by making the mince. Chop the apples into small pieces and place them into a saucepan.

  • Step 2.

    Slice the vanilla pod in half and scrape the seeds into the pan. Then add in all the remaining ingredients and stir it together

  • Step 3.

    Let the mince simmer for about 30 minutes, until the apples are nice and soft.

  • Step 4.

    TO make the crust, mix all the ingredients in one bowl. Knead the dough until it comes together and you can roll it on a floured surface with a rolling pin.

  • Step 5.

    Grease muffin tins with coconut oil and then shape the dough into the individual tins, once you’ve done this cut the remaining mixture into shapes – we also made leaves - these will go on top of the pies.

  • Step 6.

    Then place the tray of crusts in the oven for 6 minutes.

  • Step 7.

    Once the mince has cooked start assembling the pies. Simply add two heaped teaspoons of mince into each pie before placing a leaf over the middle of the mince.

  • Step 8.

    Bake the pies again for 8 minutes.

  • Serving suggestion

    Once they’ve baked leave to cool and finish setting before enjoying!

Chantal Organics Products used

Buckwheat Flour
Coconut Oil
White Spelt Flour

Other recipes you may like

Gingerbread Yule Log with Whipped Cream
A wonderfully spiced gingerbread sponge with fluffy whipped cream. The ultimate treat for Christmas to share with your loved ones. Decorated with gingerbread cookies, toasted coconut and rosemary sprigs, it’s a great way to celebrate the season.  
Cranberry & White Chocolate Cookies
These moreish vanilla cookies are crisp on the outside and soft in the middle. Bursting with juicy cranberries and creamy white chocolate, no one would guess they are gluten free! Make them vegan by choosing the aquafaba option and a plant-based white chocolate.
Hazelnut Linzer Cookies
These festive linzer cookies are made with freshly ground nuts and chocolate nut butter making them rich and delicious. Sandwich together with raspberry jam and finish with a dusting of icing sugar.
Aquafaba Mini Pavlovas with Apricot Caramel Sauce
These magical vegan meringues are made using aquafaba, which is the water from cooking legumes.  Similar to egg white, aquafaba can be whipped with sugar until glossy and cooked slowly until dry.