Fruit Mince Pies
A buttery-style pastry with a sticky, sweet and Christmas spiced filling – who doesn’t love a fruit mince pie!
Ingredients
- Crust
1/4 cup almond milk - Zest of one lime
- 2 cups Chantal Organcis White Spelt Flour
- 1/2 cup Chantal Organics Buckwheat Flour
- 1 tsp cinnamon
- 1/2 cup golden sugar
- Pinch of salt
- 1/4 cup Chantal Organics Coconut Oil (melted)
- Fruit mince
- 2 apples
- 1 vanilla pod
- 200g sultanas
- 100g dried figs
- The juice of 2 oranges
- 1 tbsp Chantal Organics Coconut Oil
- 1 tsp cinnamon
- 1 tsp ginger powder
instructions
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Step 1.
Start by making the mince. Chop the apples into small pieces and place them into a saucepan.
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Step 2.
Slice the vanilla pod in half and scrape the seeds into the pan. Then add in all the remaining ingredients and stir it together
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Step 3.
Let the mince simmer for about 30 minutes, until the apples are nice and soft.
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Step 4.
TO make the crust, mix all the ingredients in one bowl. Knead the dough until it comes together and you can roll it on a floured surface with a rolling pin.
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Step 5.
Grease muffin tins with coconut oil and then shape the dough into the individual tins, once you’ve done this cut the remaining mixture into shapes – we also made leaves - these will go on top of the pies.
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Step 6.
Then place the tray of crusts in the oven for 6 minutes.
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Step 7.
Once the mince has cooked start assembling the pies. Simply add two heaped teaspoons of mince into each pie before placing a leaf over the middle of the mince.
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Step 8.
Bake the pies again for 8 minutes.
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Serving suggestion
Once they’ve baked leave to cool and finish setting before enjoying!
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Chantal Organics Products used
