In a saucepan over a medium heat, heat the water until it reaches a rolling boil. Add 1 teaspoon of salt and then slowly lower the chicken breast into the water. Simmer for 12–15 minutes until the chicken is cooked through completely. Cool and shred.
Toast the Bürgen bread to your liking.
Spread the tahini over the Bürgen bread, top with some shredded chicken, grated carrot and garnish with cress. Drizzle with olive oil and sprinkle with salt and pepper to taste.
To save time, you can buy pre-cooked chicken in the deli aisle of the supermarket or use a rotisserie chicken.
LOOKING FOR MORE RECIPE IDEAS?
Sign up for delicious recipes and sustainable living ideas (don't worry, we won't spam you and we never share your data!)